Wicked Jack's Tavern® Jamaica Red Velvet Rum Cake (20oz)

For all the Red Velvet lovers—Wicked Jack’s has gone red!

Red velvet cake has long been a classic, known for its velvety texture and signature crimson hue. But at Wicked Jack’s Tavern, tradition takes a bold twist. Instead of the usual cream cheese frosting, we’ve infused our Red Velvet Rum Cake with a luscious Jamaican Rum Glaze that perfectly complements its rich, cocoa-kissed flavor. The result? A dessert that’s irresistibly smooth, decadently moist, and drenched in authentic island spirit.

Crafted from time-honored Jamaican recipes, each bite delivers deep, buttery richness enhanced by the finest Jamaican rum. Whether you're a devoted rum enthusiast or simply love a slice of extraordinary cake, this is one treat that stands above the rest.

Baked in the USA, our Red Velvet Rum Cake is hand-glazed and vacuum-sealed for freshness, ensuring every forkful is as wickedly flavorful as the first. Serve it straight from the package, or elevate the experience with a dollop of whipped cream or a scoop of vanilla ice cream.

Perfect for celebrations, gifts, or just a well-earned treat—because some traditions are meant to be reimagined.